Quality pepper and spices Gourmet

A gourmet is a person with delicate taste and exquisite taste, who knows the significantly refined cuisine, which has the capacity to be food taster talents to test the level of taste, refinement and quality of certain foods.

In EspeciasdeCalidad.com want a little closer to the gourmet world and contribute to your customers and refined taste dishes they deserve.

You can find information on some of the most famous and learn more about them.

We have also selected the best quality and variety of products in our store and can find Spice various sizes in both aluminum bag in jar.

We can only tell you that if you do not find what you want, you can call or ask any questions through our contact form.

The Region of Murcia has been providing since the nineteenth century, the largest and best quality paprika consumed both the Spanish market as the European.

The inspection certifies that the Paprika of Murcia is obtained by traditional procedures could be a manual harvesting, sun drying or desrabado manual.

As Paprika of Murcia no other. A colorful paprika, aroma and taste everything it touches. A paprika differentiates its products from others, to be preferred.

The Paprika from Murcia stands out for its coloring power, fat and tasty with organoleptic properties unattainable by other peppers. An ingredient can further enhance your product or your plate.

The Paprika of Murcia is the product resulting from grinding totally red pepper variety "ball", collected mature, healthy, clean and dry.

The quality of paprika from Murcia is supported by the experience of traditional huertanos, which have been developing since he arrived in America. Then, they were elongated and spicy.

Because environmental conditions in this area of ​​southeastern Spanish (subtropical Mediterranean climate with low rainfall and high temperatures, saline soils and scarce water resources) and culture techniques, its shape was rounded and spicy flavor lost the character becoming sweet.

How to get the pepper from Murcia:

Starts in themselves seed of selected seeds by farmers themselves first caught from the previous harvest and sun-dried fruits. Transplanted from early April to permanent location, which has been given preparatory work for clod, smooth and fluffy and incorporate natural and mineral fertilizers.

Planting can be of three ways: through plastic mulch, in furrows or drip irrigation. In any case, the risks must avoid puddles because the plants are sensitive to root asphyxia. The pest and disease treatments applied mainly to methods of integrated pest management and organic farming.

The fruit, when ripe, is harvested by hand and staggered and dried in the sun for several days, or hot air dryers. The final content of moisture in the skin should be a maximum of 14%. Then he proceeds to grinding to get the proper fineness, packaged and labeled.

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